Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   chlorine 100 °F or label
Food Temperatures:   tenderloins 10; hamburger 41-43; sausage gravy 145; ham 43; turkey 41; bulk sausage -1; soups 135-141; salad dressing 39; creamer 41
 
General Comments
Due to facility not having hot water, facility voluntarily closed until hot water can be restored. Prior to reopening, hot water must be verified by a member of the health department environmental division.

Haccp: discussed the importance of having hot water to wash hands before handling food, using the restroom and washing dishware.

Due to failing score, a re-inspection will be conducted on Monday, August 15th. If facility fails this inspection, their 2010 Food License will be suspended until a passing score is obtained. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/12/2010 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  65 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  65  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed tomatoes stored in metal can in walk in cooler. NO acidic foods may be stored in metal cans. Please store in food safe containers. Tomatoes discarded, see voluntary destruction agreement. (750.100) Immediate/Onsite
*12  Observed the following improper hygienic practices: 1. not washing hands with hot water, 2. open employee beverage on top of clean glassware, 3. Cd''s and case store next to clean plates, 4. employee drinking a cup of coffee in cook''s area and dish washing area. Please wash hands with hot water, no eating or drinking in food service areas including dish washing areas, and store all personal belongings completely separate from business items. (750.560) *Note: facility did not have hot water therefore was closed by health department. Employees were informed. Immediate/Onsite
*20  Observed no sanitizer in cook''s line. Sanitizers must be set up prior to ALL food prep and service. Sanitizer mixed, tested at 200 ppm. (750.830) Immediate/Onsite
*27  Observed no hot water in facility. Potable, running water under pressure must be supplied at all times!!!! Facility voluntarily closed until hot water can be restored. (750.1030) Immediate/Onsite
*45  Facility had no certified food handlers on duty at time of inspection. Category I facilities must have at least ONE certified food handler on duty at all times. Facility has a new owner who is signed up however facility will need two additional handlers. Next Inspection
2  Observed various foods in walk in cooler, prep cooler, upright cooler and walk in freezer not properly labeled. Once out of original container, please label with item and use by date. (750.100) Next Inspection
8  Observed foods in walk in cooler and prep cooler not properly covered. Please store food protected at all times. (750.120) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. rust on chemical cart by 3-bay sink, 2. inside of cabinet to hand sink in front counter with unfinished surface. Please provide for all non-food contact surfaces to be smooth, easily cleanable, corrosive free and non-absorbent. (750.690) Next Inspection
16  Observed inside of mechanical dish washing machine with lime build up and spray nozzle with dried food debris. Please clean machine and spray nozzle. (750.830) Next Inspection
21  Observed wiping cloths on counters throughout kitchen, cook''s area and prep area. When not in use, store in sanitizer bucket. (750.830) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. gaskets of prep cooler in cook''s line, 2. inside and out of microwave oven, 3. front and sides of deep fryers, 4. wire dish cart in front of dish machine, 5. gaskets of walk in cooler, 6. pop rack by back door, 7. tops of all white buckets in dry storage. Please clean. (750.800) Next Inspection
29  Observed drain to 3-bay sink in need of cleaning. Please keep clean. (750.1060) Next Inspection
32  Observed men''s toilet in need of cleaning. Please clean. (750.1120) Next Inspection
33  Observed trash cans without lids in cook''s line; trash can in need of cleaning by dish machine. All trash cans must have lids on when full; please clean outside of trash can by dish machine. (750.1130) Next Inspection
36  Observed floors throughout, especially under grill, stoves and fryers in cook''s line; under racks in coolers, storage areas, etc. in need of cleaning. Please clean. (750.1220) Next Inspection
37  Observed wall behind upright cooler and in prep area in need of cleaning. Please clean. (750.1220) Next Inspection
42  Observed mop and bucket stored improperly. Please empty soiled water after every use, clean and sanitize bucket and mop after every use; hang mop to dry. (750.1390) Next Inspection
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/12/2010 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  65 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  65  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/12/2010 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  65 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  65